Source: Paolo Toniolo et al., “Calorie-Providing Nutrients and Risk of Breast Cancer,” Journal of the National Cancer Institute 81:278-86, 1989. “ diet rich in fat, saturated fat, or animal proteins may be associated with a twofold to threefold increase in a woman’s risk of breast cancer.” “These data suggest that during adult life, a reduction in dietary intake of fat and proteins of animal origin may contribute to a substantial reduction in the incidence of breast cancer in population subgroups with high intake of animal products,” researchers concluded. A study of 250 women with breast cancer in the northwestern province of Vercelli, Italy, found that they tended to consume considerably more milk, high-fat cheese, and butter than 499 healthy women of the same age in Italy and France.īreast cancer risk tripled among women who consumed about half their calories as fat, 13 to 23 percent of their calories as saturated fat, and 8 to 20 percent of their calories as animal protein. Milk, Cheese, and Butter Raise Breast Cancer Risk - Dairy food may be the most potent factor in the development of breast cancer.Tuchinda, “Allergic Tension-Fatigue Syndrome,” Annals of Allergy 31:209-11, 1973. His asthma was easily controlled.” Following three weeks of the therapeutic diet, milk was given to him again and the pallor, dark circles, and other symptoms returned. He no longer complained of vague aches and pains. He became alert and interested in his surroundings, was surprisingly cheerful and began to take a keen interest in sporting activities and art classes at which he excelled. “Most remarkable was the improvement in his mood and behavior. Within forty-eight hours the facial pallor and the dark circles under his eyes almost completely disappeared,” researchers reported. Dairy Associated with Allergies and Asthma - In food trials, a teenage boy in the hospital with muscular and skeletal pains, bronchial asthma, abdominal pains, headache, and dark circles under the eyes experienced substantial improvement within two days when milk and chocolate were taken out of the diet.See Autism, Beans, Breast Cancer, Breast-feeding, Infertility, Kale, Lung Cancer, Lymphoma, Multiple Sclerosis, Osteoporosis, Premenstrual Syndrome, Prostate Cancer, Skin Disorders. Medical groups are starting to warn about the dangers of dairy for infants and children. In modern society, dairy consumption tends to produce excessive mucus and is a frequent cause of colds, allergies, sinus troubles, asthma, intestinal problems such as candida, infertility, atherosclerosis and heart disease, and cysts and tumors, especially those of the breast.ĭairy food consumption, including milk, cheese, butter, cream, ice cream and yogurt, has fallen sharply in recent years following the association of dairy foods, high in saturated fat, cholesterol, and animal protein, with cardiovascular disease and various cancers. Modern dairy food is generally very poor in quality because of factory farming methods use of antibiotics, BGH, and other growth hormones and Pasteurization and other sterilization methods that may kill beneficial microorganisms as well as harmful ones. Its high-fat content is warming and insulating, and energetically dairy contributes to a gentle, obedient character. In extreme cold or hot environments where other foods are unavailable, dairy food is an important source of nutrients. In Asia, 80 percent of the population is lactose-intolerant, in the Mediterranean 60 percent, and among African-Americans 70 percent. In the rest of the world, most people are allergic to milk and dairy products. Dairy products, including milk, cream, butter, cheese, ice cream, and yogurt, have traditionally been eaten in cold, northern countries or mountainous regions.
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